Analysis of Volatile Oil Composition of Pricklyash Peel (Zanthoxylum bungeanum) by Microwave Assisted Steam Distillation Coupled with Gas Chromatography-Mass Spectrometry
FANG Xin-sheng，WANG Chao，MA Wei-zhi，LI Ming-hui，WANG Jian-hua，ZHANG Li，XU Ning
FOOD SCIENCE . 2011, (8): 262 -266 .  DOI: 10.7506/spkx1002-6630-201108059