Characteristic Band Selection of Near-infrared Spectrum for Determining Peroxide Value of Oil Based on iPLS
WANG Li-qi，KONG Qing-ming，LI Gui-bin，ZHANG Li-yong，YU Dian-yu，JIANG Lian-zhou
FOOD SCIENCE . 2011, (9): 97 -100 .  DOI: 10.7506/spkx1002-6630-201109022