Functional Properties of Bovine Serum Albumin-Dextran Conjugate Formed via Maillard Reaction
LIN Hua，YU Shu-juan，XU Cai-hong，YANG Xiao-quan
FOOD SCIENCE . 2011, (9): 101 -106 .  DOI: 10.7506/spkx1002-6630-201109023