Optimization of Co-fermentation of Glucose and Xylose for L-Lactic Acid Production Using Response Surface Methodology
PAN Li-jun，PANG Rui，WU Xue-feng，LUO Shui-zhong，JIANG Shao-tong
FOOD SCIENCE . 2011, (9): 140 -145 .  DOI: 10.7506/spkx1002-6630-201109032