×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
在这里添加一些文本
Close
×
Toggle navigation
Home
Journal
About Journal
Functions
Setups
Aims and Scope
Open access policy
Access to Archive
Successive Editor
Editorial Board
Subscription
Awards and Indexed
Factors and Frequency
Conference
Advertisement
Contact Us
中文
Effect of Different Cell Wall Disruption Methods on Key Enzyme Activities Involved in Intracellular Lactose Metabolism in Streptococcus thermophilus SP1.1 and Optimization of Lysozyme Digestion Conditions
LI Qi,ZHANG Lan-wei,HAN Xue,LI Pei-jun,MA Chun-li,DU Ming,YI Hua-xi
FOOD SCIENCE . 2011, (
9
): 183 -187 . DOI: 10.7506/spkx1002-6630-201109042