Optimization of Fermentation Conditions of Extruded Rice Bran for Production of γ-Aminobutyric Acid
YANG Ye，CHEN Ye，LUO Yin，LI Xiu-ming，ZHENG Xiao-chen
FOOD SCIENCE . 2011, (9): 246 -250 .  DOI: 10.7506/spkx1002-6630-201109055