Application of a Pediococcus pentosaceus Strain in Low-salt Solid-state Fermentation of Soy Sauce
LI Xiu-juan,WANG Fu-jie,LU Fei,ZHAO Jun-ping
FOOD SCIENCE . 2011, (9): 251 -256 .  DOI: 10.7506/spkx1002-6630-201109056