Progress in Applications of Non-thermal Processing Technologies in Ensuring Safety and Quality of Fresh-cut Fruits and Vegetables
ZHANG Fu-sheng，LI Lei，CHEN Fang，LIAO Xiao-jun，HU Xiao-song
FOOD SCIENCE . 2011, (9): 329 -334 .  DOI: 10.7506/spkx1002-6630-201109072