Optimization of Extraction Process for Protein and Dietary Fibers from Wheat Bran by Response Surface Analysis
YUAN Jian，LI Da-chuan，SHI Jia-yi，LIU Chao-ying，JU Xing-rong
FOOD SCIENCE . 2011, (10): 25 -30 .  DOI: 10.7506/spkx1002-6630-201110006