Response Surface Methodology as an Approach to Optimization of Flash-extraction of Flavonoids from Peel of Citrus Changshan-huyou
HAN Shuai,LI Shu-yan,CHEN Qin-qin,LI Shan,NI Yuan-ying
FOOD SCIENCE . 2011, (10): 52 -56 .  DOI: 10.7506/spkx1002-6630-201110012