Process Optimization for Extraction of Total Flavonoids from Radix Pueraria by Ultrasonic Followed by Microwave Treatment
GU Ren-yong，ZHU Ai-hua，WANG Wen-xi，LIU Jie，LI You-ji
FOOD SCIENCE . 2011, (10): 57 -60 .  DOI: 10.7506/spkx1002-6630-201110013