Determination of Volatile Compounds in Cherry Wine Using Headspace-solid-phase Micro-extraction Coupled with GC-MS
ZHANG Ni，XIAO Zuo-bing，YU Hai-yan，ZHU Jian-cai，DAI Shui-ping
FOOD SCIENCE . 2011, (10): 97 -102 .  DOI: 10.7506/spkx1002-6630-201110022