Simulated Annealing Algorithm based Wavenumber Selection for Total Acid Content Analysis in Vinegar by Near Infrared Spectroscopy
SHI Ji-yong，ZOU Xiao-bo,，WANG Kai-liang，HUANG Xiao-wei，SUN Le-liu，XIA Rong
FOOD SCIENCE . 2011, (10): 120 -123 .  DOI: 10.7506/spkx1002-6630-201110027