Effect of Film Package with High Carbon Dioxide Permeability on Storage Quality and Physiological Properties of Xueqing, Pear
LI Jing，ZHANG Zi-de，ZHANG Xiao-na，WANG Lei，ZHANG Zhen-liang
FOOD SCIENCE . 2011, (10): 252 -255 .  DOI: 10.7506/spkx1002-6630-201110058