Degradation Kinetics and Stability of of Anthocyanins from Blueberry
LI Enhui, JIAO Xinyao, WANG Chenge, WANG Yuehua, WANG Weisheng, LIU Gang, LI Dongnan, MENG Xianjun, LI Bin
FOOD SCIENCE . 2018, (5): 1 -7 .  DOI: 10.7506/spkx1002-6630-201805001