Effect of Konjac Glucomannan on Quality and in Vitro Starch Digestibility of Noodles
CAI Panfu, LI Bing, LIANG Yi, LI Lin, WANG Xue, ZENG Yongxin
FOOD SCIENCE . 2018, (5): 8 -13 .  DOI: 10.7506/spkx1002-6630-201805002