Moisture Distribution and Texture Properties of Transglutaminase-Induced Soybean Protein Isolate Gels
TIAN Haijuan, HU Yaohui, YU Hansong, WANG Yuhua, PIAO Chunhong, LIU Junmei, DAI Weichang, LIU Jingsheng
FOOD SCIENCE . 2018, (5): 20 -25 .  DOI: 10.7506/spkx1002-6630-201805004