Effect of Combination of Gum Arabic and Guar Gum on Duck Blood Gel Properties
YANG Xuesong, SUN Yangying, PAN Daodong, CAO Jinxuan, LU Yin, ZHANG Zhiqiang, CAI Xiaojun
FOOD SCIENCE . 2018, (5): 26 -32 .  DOI: 10.7506/spkx1002-6630-201805005