Effect of in Vitro Simulated Gastrointestinal Digestion on Bioactive Components and Antioxidant Activities of Six Kinds of Black Foods
LU Jun, DUN Huiyu, XIANG Xiaozhe, FU Chunya, MO Kaidi, ZENG Xian
FOOD SCIENCE . 2018, (5): 47 -56 .  DOI: 10.7506/spkx1002-6630-201805008