Effect of Eucheuma spinosum on Gelation and Rheological Properties of Chicken Breast Batters
WANG Xixi, LI Kang, HUANG Qun, HE Dan, AN Fengping, XU Zhengjin, FU Lingyun
FOOD SCIENCE . 2018, (5): 76 -80 .  DOI: 10.7506/spkx1002-6630-201805012