Effect of Salt Stress on γ-Aminobutyric Acid Accumulation and Protein Composition in Germinated Brown Rice
CHEN Chunxu, WANG Liqin, GUO Yuanxin, DING Zhigang, YANG Jianting, XIA Dingsheng
FOOD SCIENCE . 2018, (5): 87 -92 .  DOI: 10.7506/spkx1002-6630-201805014