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中文
X-Ray Computed Tomography for Non-Destructive Quantification of Semi-Sweet Biscuit Texture
WANG Yanjie, TIAN Jinhe, SONG Linlin, ZHANG Chaohui, ZHANG Mingxia
FOOD SCIENCE . 2018, (
5
): 93 -98 . DOI: 10.7506/spkx1002-6630-201805015