X-Ray Computed Tomography for Non-Destructive Quantification of Semi-Sweet Biscuit Texture
WANG Yanjie, TIAN Jinhe, SONG Linlin, ZHANG Chaohui, ZHANG Mingxia
FOOD SCIENCE . 2018, (5): 93 -98 .  DOI: 10.7506/spkx1002-6630-201805015