Effect of Ultrasonic Treatment on Structure and Physicochemical Properties of Potato Starch
ZHANG Kuiliang, DAI Yangyong, HOU Hanxue, DONG Haizhou, LI Xiangyang, ZHANG Hui, LIU Chuanfu, ZHANG Yujie
FOOD SCIENCE . 2018, (5): 128 -134 .  DOI: 10.7506/spkx1002-6630-201805020