Effect of Ultrasonic Thawing Method on Quality Characteristics of Chicken Breast Meat
ZHANG Xin, SONG Lei, GAO Tian, ZHANG Lin, JIANG Yun, LI Jiaolong, GAO Feng, ZHOU Guanghong
FOOD SCIENCE . 2018, (5): 135 -140 .  DOI: 10.7506/spkx1002-6630-201805021