Effect of Consumption of Fermented Sausage Made with Oat Bran-Supplemented Fat Simulant on Lipid Levels and Serum Antioxidant Status in Rats
YANG Min, YANG Yong, WU Shitao, LI Binbin, ZHANG Nan, ZHANG Xueguang, HOU Qing, CHEN Hong, LIN Derong, LIU Aiping, LIU Yuntao, LI Jian, LIN Yan
FOOD SCIENCE
.
2018, (5): 239
-246
.
DOI: 10.7506/spkx1002-6630-201805036
