A Review of Mechanisms and Factors Affecting Protein Oxidation in Meat
YUAN Kai, ZHANG Long, GU Dongchen, WU Na, TAO Ningping, WANG Xichang, LI Yujin, LIU Yuanping
FOOD SCIENCE . 2018, (5): 329 -335 .  DOI: 10.7506/spkx1002-6630-201805048