Impact of Calcium Hydroxide on Quality of Shannxi Traditional Buckwheat Noodles and Pasting Properties of Buckwheat Flour
ZHANG Jia, LI Xiaoping, HU Xinzhong, ZHAO Liu, WANG Fenghui, LI Qingqing, MAO Ning
FOOD SCIENCE . 2018, (6): 13 -19 .  DOI: 10.7506/spkx1002-6630-201806003