Effect of Natural Inulin on Dough Rheological Properties and Bread Quality
LUO Denglin, ZHAO Ying, XU Baocheng, XU Wei, LI Peiyan, REN Guangyue, YUAN Yunxia, LIU Jianxue
FOOD SCIENCE . 2018, (6): 26 -31 .  DOI: 10.7506/spkx1002-6630-201806005