Effects of Non-Covalent/Covalent Interactions between Anthocyanins and Soybean Protein Isolate on Its Interfacial Function
LI Yang, SUN Hongbo, DONG Jixuan, LIU Yingjie, BI Shuang, ZHANG Qiaozhi, JIANG Lianzhou, SUI Xiaonan
FOOD SCIENCE . 2018, (6): 32 -38 .  DOI: 10.7506/spkx1002-6630-201806006