Preparation of Tea Polyphenols-Loaded Inverse Microemulsion Using Edible Oil as Continuous Phase
CHEN Mengjie, WANG Daoyuan, LI Zhiyong, YANG Ying, WU Jinhong, ZHONG Yaoguang, WANG Zhengwu
FOOD SCIENCE . 2018, (6): 39 -44 .  DOI: 10.7506/spkx1002-6630-201806007