Effect of Xanthan Gum on Pasting, Rheological and Texture Properties of Lotus Root Starch
LIU Min, ZHAO Xin, KAN Jianquan, ZHANG Fusheng, ZHENG Jiong,
FOOD SCIENCE . 2018, (6): 45 -50 .  DOI: 10.7506/spkx1002-6630-201806008