Effect of Rhizoma gastrodiae Extract and Its Three Main Components on Production of Laccase and Mycelial Biomass by Submerged Fermentation of Grifola frondosa
LU Hongyun, WU Tianxiang, ZHONG Min, NIE Wenqiang
FOOD SCIENCE . 2018, (6): 101 -106 .  DOI: 10.7506/spkx1002-6630-201806017