Screening of Aroma-Producing Yeast from Jiangshui, a Traditional Chinese Fermented Vegetable Food, and Optimization of Its Enrichment Medium
YAO Bo, YUN Jianmin, AI Duiyuan, YAN Haijiao, BAI Jie, LI Duojia
FOOD SCIENCE . 2018, (6): 107 -115 .  DOI: 10.7506/spkx1002-6630-201806018