Changes in Microflora and Organic Acid Contents during the Fermentation of Chopped Pepper
YE Ling, WANG Jingjing, WANG Rongrong, LI Yong, LIU Chengguo, JIANG Liwen, DENG Fangming, ZHOU Hui
FOOD SCIENCE . 2018, (6): 116 -121 .  DOI: 10.7506/spkx1002-6630-201806019