Evaluation of Probiotic Properties of Lactobacillus plantarum Sc52 and Its Application in a Hypoglycemic Product
WEN He,, XIAO Fengyan, DUAN Cuicui, GAO Lei, ZHAO Yujuan, NIU Chunhua, ZHAO Quan, LI Shengyu
FOOD SCIENCE . 2018, (6): 148 -154 .  DOI: 10.7506/spkx1002-6630-201806024