Identification and Flavor Profile of a Thermoactinomycetaceae Strain Separated from Moutai-Flavor Daqu
LI Dounan, HUANG Wei, WANG Xiaodan, LUO Xiaoye, QIU Shuyi
FOOD SCIENCE . 2018, (6): 171 -176 .  DOI: 10.7506/spkx1002-6630-201806027