Determination of Anthocyanins in Red-Fleshed Walnut by Ultra Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry
LI Yongzhou, SHANG Junhua, ZHOU Yifei, WU Wenjiang, JIE Bo, WU Guoliang
FOOD SCIENCE . 2018, (6): 207 -214 .  DOI: 10.7506/spkx1002-6630-201806033