Changes in Major Components and Antioxidant Activity of Papaya Beverage during Fermentation with Lactic Acid Bacteria
CHEN Ronghao, CHEN Wenxue, CHEN Haiming, ZHANG Guanfei, CHEN Weijun, TANG Hui, HU Yueying
FOOD SCIENCE . 2018, (6): 222 -229 .  DOI: 10.7506/spkx1002-6630-201806035