Analysis of Volatile Aroma Compounds of Heated Rosa roxbuighii Tratt Juice by Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry and Principal Component Analysis
PENG Bangyuan, ZHANG Hongli, SUN Xiaojing, WANG Xueya, DING Zhuhong
FOOD SCIENCE . 2018, (6): 230 -236 .  DOI: 10.7506/spkx1002-6630-201806036