Comparison of Volatile Flavor Compounds and Qualities between Naturally Fermented and Inoculated Chinese Leaf Mustard (Brassica juncea Coss.) Grown in Hunan Province, China
HOU Aixiang, WANG Yiqi, HUANG Qing, LI Zongjun
FOOD SCIENCE . 2018, (6): 237 -245 .  DOI: 10.7506/spkx1002-6630-201806037