Effect of Hot Boiling on Muscle Characteristics and Textural Property of Young Anchovy (Engraulis japonicus)
SHENG Li-yi，LIU Shu-lai，LU Fei，ZHANG Jian-you，DING Yu-ting
FOOD SCIENCE . 2011, (11): 5 -8 .  DOI: 10.7506/spkx1002-6630-201111002