Effect of Storage Time on Phenolic Components and Antioxidant Activity of Red Wine
FANG Yu-lin，MENG Jiang-fei，ZHANG Ang，ZHANG Zhen-wen，LIU Jin-chuan，HAN Guo-min， LIU Shu-wen
FOOD SCIENCE . 2011, (11): 14 -20 .  DOI: 10.7506/spkx1002-6630-201111004