Effect of High-pressure Carbon Dioxide Treatment on the Inactivation of Bacillus subtilis Spores
GAO Yuan，ZHOU Xian-han，ZENG Qing-mei，FAN Wei，SUN Xiao-ya
FOOD SCIENCE . 2011, (11): 64 -68 .  DOI: 10.7506/spkx1002-6630-201111015