Texture Properties of Freshwater Fish and Their Correlation with Nutritional Components
HU Fen，LI Xiao-ding，XIONG Shan-bai，FU Na，WANG Hong-mei，YANG Xiao-bo，DU Wei-guang，NI Ping
FOOD SCIENCE . 2011, (11): 69 -73 .  DOI: 10.7506/spkx1002-6630-201111016