Effect of High Pressure Carbon Dioxide and Ultra-high Pressure on Structure of Polyphenol Oxidase and Pectin Methylesterase
LIU Ye，ZHANG Chao，ZHAO Xiao-yan，HU Xiao-song
FOOD SCIENCE . 2011, (11): 83 -87 .  DOI: 10.7506/spkx1002-6630-201111019