Changes in Meat Quality Characteristics of Goose Breast Muscle after Tumbling
SHI Pei-lei，MIN Hui-hui，LI Chun-bao，XU Xing-lian，ZHOU Guang-hong
FOOD SCIENCE . 2011, (11): 88 -92 .  DOI: 10.7506/spkx1002-6630-201111020