Effect of Thermo-tolerant Xylanase from Thermophilic Geobacillus sp. PZH1 on the Quality and Shelf-life of Steamed Bread
WANG Shi-feng， LIN Kong-liang，QIN Xiao-pei，CHEN Xue-min，LIU Pei-pei，GUO Xiao-hu， ZHANG Bo
FOOD SCIENCE . 2011, (11): 137 -140 .  DOI: 10.7506/spkx1002-6630-201111030