Identification of Two Lactic Acid Bacterial Strains Isolated from Sichuan Pickles and Effect of Fermentation Conditions on the Quality of Pickles Co-fermented by them
AO Xiao-lin，ZHANG Xiao-ping，SHI Ling，ZHANG Xian-qin
FOOD SCIENCE . 2011, (11): 152 -156 .  DOI: 10.7506/spkx1002-6630-201111033