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中文
Chemical Evaluation of Nutritional Values for Proteins from Majiagou Celery Leftover Pieces
ZHAI Er-lin,LI Chun-yan,CHI Yi-xian,CHI Cui-cui,ZHUANG Gui-dong,CHI Yu-sen
FOOD SCIENCE . 2011, (
11
): 314 -317 . DOI: 10.7506/spkx1002-6630-201111066