Optimization of Quick Freezing Technology of Lentinus edodes Using High Pressure Carbon Dioxide
TAN Xi-yao，HU Xiao-song，LI Shu-yan，PANG Xue-li，XIAO Li-xia，WU Ji-hong
FOOD SCIENCE . 2011, (12): 5 -9 .  DOI: 10.7506/spkx1002-6630-201112002